Chefs 2 Call — Delivering pub chefs, Event Chefs and hotel chefs for all grades of establishments.
delivering Pub chefs, Hotel chefs and Event Chefs we have proven track record that are there for your business.
As a hands on Chef I am able to keep an eye on what is happening in the culinary world. Keeping myself active and getting out working in the Kitchen environment, ensures that I still know what i’m talking about both to the Chefs and you the business owner.
With numerous years as a head chef in hotels and restaurants I know only to well what our Chefs are going into and what the chefs are expecting of our Chef service.
Your Business is something that Chefs2Call takes as serious as you do.
Head Chef Rate: £18.50
Sous Chef Rate £16.50
Book now or speak to a chef. 07776 200070
Pub Chefs, Hotel Chefs, Event Chefs Click here
Building a client base for our Pub chefs, Hotel Chefs and Event Chefs so we can ensure fluid work and keeping you the client as our client is paramount in keeping chefs2call ahead in this challenging and competitive market.
- What do you the client want from your relief/Temp chef?
- Well the chef wants to work to the best of their ability, provide the best service and earn his/hers money, if they want to work for Chefs2Call again!
- As a new client we will email you our introductory letter, credit form and our terms and conditions. Use our contact form to ensure your chef is booked.
- We ask for payment prior to any chef assignment, you tell us the hours and days to work and as a new client chefs2call will invoice you to ensure your chef is with you at the date and time booked.
- All debit and credit cards taken
- Any hours worked over can be added to the next invoice, once we have cleared your credit suitability we invoice on a 14 day period.
- Chefs2Call will send you the ‘client’ our terms & conditions, credit agreement.