Yacht Chef

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CHEF ON CALL
With me at the centre of the team, we are very well placed to offer that all important “back up” Chef on-call facility when you need that experienced Chef who has the know-how to fill in when the going gets rough. We will respond to your needs by placing one of our dedicated on-call Chefs without you trawling through CV’s and databases or conducting telephone interviews. With our background, you can rest assure you will have the right Chef to get you through that all important period.

ROTATION
“Give your chef a break”. Longevity is the key to a happy boat, both for owner, captain and crew. Chefs get burnt out, with hectic schedules, 12 hours every day in the galley, 6 hour turnarounds, we know – we’ve been there! We know that change during a season or the bosses trip isn’t always ideal but with our cache of well qualified yacht Chefs, we aim to make the transition as seamless as possible and give the chef their boost for the next round

 

PERSONNEL
Our strengths are our Chefs. Starting out as we did placing chefs, our website is busier and as is now attracting profiles from Engineers, Butlers and Chief Stews. So if we can assist in other areas of your recruitment we would be only to pleased help.

Chefs2Call owner, Lee Marshall

Chefs2Call owner, Lee Marshall

SELECTION PROCESS
“Getting it right first time” is our motto. When we send you a candidates profile we ask direct questions that provoke the right answers. Put a Chef in the right environment and they will create masterpieces. Get it wrong, well that’s not an issue we know about!

YOUNG BLOOD
Etiquette Chefs receive CVs from Chefs who have found our website wanting to join the yachting industry. We are happy to discuss how these positions work and ask them to complete a questionnaire to find out their strengths and weaknesses.

Not all chefs are cut out for a life on the pontoon so we do our very best to fish out those that can. We only then accept them on our database.

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